{"id":1008,"date":"2022-02-12T19:52:21","date_gmt":"2022-02-12T18:52:21","guid":{"rendered":"https:\/\/casopisdnes.cz\/?p=1008"},"modified":"2022-02-12T19:52:22","modified_gmt":"2022-02-12T18:52:22","slug":"co-je-valentynska-ryba","status":"publish","type":"post","link":"https:\/\/casopisdnes.cz\/?p=1008","title":{"rendered":"Co je valent\u00fdnsk\u00e1 ryba?"},"content":{"rendered":"\n

Za p\u00e1r dn\u00ed je Valent\u00fdna, co\u017e je sv\u00e1tek v\u0161ech zamilovan\u00fdch. Jeho odp\u016frci sice tvrd\u00ed, \u017ee je to zejm\u00e9na sv\u00e1tek obchodn\u00edk\u016f, koneckonc\u016f rozhodnut\u00ed, zda Valent\u00fdna slavit, nebo ignorovat, je ka\u017ed\u00e9ho osobn\u00ed v\u011bc.<\/p>\n\n\n\n

Treska chutn\u00e1 v\u00fdborn\u011b s bylinkami.
V\u00edte v\u0161ak, \u017ee v mo\u0159\u00edch plave i valent\u00fdnsk\u00e1 ryba a je to velmi oce\u0148ovan\u00e1 gurm\u00e1nsk\u00e1 pochoutka? Mo\u017en\u00e1 v\u00e1s to p\u0159ekvap\u00ed, \u017ee valent\u00fdnskou rybou se naz\u00fdv\u00e1 – treska. Jen\u017ee ne oby\u010dejn\u00e1, tedy mlad\u00e1 treska, ale treska Skrei. To je co se t\u00fd\u010de kvality a chuti masa \u00fapln\u011b jin\u00e1 kategorie\u2026<\/p>\n\n\n\n

Valent\u00fdnsk\u00e1 se jmenuje ze dvou d\u016fvod\u016f \u2013 jeden je ten, \u017ee jej\u00ed lovn\u00e1 sez\u00f3na za\u010d\u00edn\u00e1 p\u0159ed Valent\u00fdnem a trv\u00e1 do dubna, a druh\u00fd asi vypl\u00fdv\u00e1 z jej\u00edho chov\u00e1n\u00ed. \u0158ekneme-li to velmi nadnesen\u011b, je to l\u00e1ska (v jej\u00edm p\u0159\u00edpad\u011b sp\u00ed\u0161e rozmno\u017eovac\u00ed pud), kter\u00fd ji \u017eene, aby plula 1 000 kilometr\u016f z hlubin Barentsova mo\u0159e na sv\u00e1 p\u016fvodn\u00ed neriska a\u017e k pob\u0159e\u017e\u00ed severn\u00edho Norska a tam se rozmno\u017eovala. A tam mnoh\u00e9 tresky skon\u010d\u00ed v ryb\u00e1\u0159sk\u00fdch lod\u00edch a pozd\u011bji na tal\u00ed\u0159i.<\/p>\n\n\n\n

Zat\u00edmco treska obecn\u00e1 se vyskytuje v cel\u00e9m severn\u00edm Atlantiku, jako mlad\u00e1 ryba p\u0159ed dosa\u017een\u00edm pohlavn\u00ed zralosti se naz\u00fdv\u00e1 \u201ejen\u201c treska a jej\u00ed maso nen\u00ed ni\u010d\u00edm v\u00fdjime\u010dn\u00e9, treska Skrei (znamen\u00e1 v nor\u0161tin\u011b poutn\u00edk) je, co se t\u00fd\u010de kvality masa, \u00fapln\u011b jin\u00e1 liga . Jsou to dosp\u011bl\u00e9 tresky (5\u20137 let), kter\u00e9 t\u00edm, \u017ee proplouvaj\u00ed tak velkou vzd\u00e1lenost, maj\u00ed i \u00fapln\u011b jin\u00e9 maso. Tuh\u00e9 a z\u00e1rove\u0148 \u0161\u0165avnat\u00e9.<\/p>\n\n\n\n

Nen\u00ed treska jako treska<\/p>\n\n\n\n

Aby mohla b\u00fdt treska ozna\u010dov\u00e1na jako Skrei, mus\u00ed spl\u0148ovat \u0159adu krit\u00e9ri\u00ed. Mus\u00ed b\u00fdt ulovena ve voln\u00e9 p\u0159\u00edrod\u011b v obdob\u00ed od ledna do dubna, dosp\u011bl\u00e1 (m\u00edt nejm\u00e9n\u011b p\u011bt let), uloven\u00e1 v tradi\u010dn\u00edch neresi\u0161t\u00edch, kter\u00e1 lemuj\u00ed pob\u0159e\u017e\u00ed Norska, b\u00fdt v bezvadn\u00e9m stavu \u2013 bez z\u00e1\u0159ez\u016f, od\u0159enin nebo po\u0161kozen\u00ed, vyexpedov\u00e1na do 12 hodin po uloven\u00ed a skladov\u00e1na p\u0159i teplot\u011b 0 \u2013 2 \u00b0C. Tak\u00e9 mus\u00ed b\u00fdt balena a zpracov\u00e1na v souladu s p\u0159\u00edsn\u00fdmi krit\u00e9rii, kter\u00e1 zaru\u010duj\u00ed jej\u00ed nejvy\u0161\u0161\u00ed kvalitu. V\u0161ichni, co s n\u00ed p\u0159ijdou do kontaktu, mus\u00ed m\u00edt certifik\u00e1t (Norwegian Seafood Council) a jeho inspekto\u0159i cel\u00fd proces d\u016fkladn\u011b kontroluj\u00ed.<\/p>\n\n\n\n

Gurm\u00e1nsk\u00fd z\u00e1\u017eitek<\/p>\n\n\n\n

V obdob\u00ed lovu Skrei dostat tuto rybu v t\u011bch nejlep\u0161\u00edch restaurac\u00edch, ale prod\u00e1vaj\u00ed ji tak\u00e9 v dobr\u00fdch obchodech s rybami, tak\u017ee gurm\u00e1nsk\u00fd z\u00e1\u017eitek se z n\u00ed d\u00e1 ud\u011blat i doma. Maso Skrei je jemn\u00e9, pevn\u00e9, ale k\u0159ehk\u00e9, libov\u00e9 a aromatick\u00e9, proto je jeho p\u0159\u00edprava nekomplikovan\u00e1. Hod\u00ed se na pe\u010den\u00ed, va\u0159en\u00ed, du\u0161en\u00ed v p\u00e1\u0159e a po\u0161\u00edrov\u00e1n\u00ed. Jedin\u00e9, na co je t\u0159eba d\u00e1vat pozor, je nep\u0159ipravovat ho dlouho, aby nevyschlo, sta\u010d\u00ed p\u00e1r minut.<\/p>\n\n\n\n

Zde je n\u011bkolik tip\u016f: ten nejjednodu\u0161\u0161\u00ed je opra\u017eit Skrei na m\u00e1sle, jemn\u011b osolit a pod\u00e1vat s petr\u017eelkami. Sma\u017eit by se m\u011blo co nejkrat\u0161\u00ed dobu p\u0159i n\u00edzk\u00e9 teplot\u011b, aby se ryb\u00ed fil\u00e9 nerozpadlo. Celkem asi 7\u20138 minut.<\/p>\n\n\n\n

Filety Skrei jsou obzvl\u00e1\u0161\u0165 vhodn\u00e9 k po\u0161\u00edrov\u00e1n\u00ed (\u0161etrn\u00e9 va\u0159en\u00ed). Nap\u0159\u00edklad ve v\u00fdvaru p\u0159i teplot\u011b 90 stup\u0148\u016f k tomu sta\u010d\u00ed 12 minut. Po\u0161\u00edrovan\u00e9 Skrei v ml\u00e9ce maj\u00ed maso n\u00e1dhern\u011b b\u00edl\u00e9. P\u0159i va\u0159en\u00ed v p\u00e1\u0159e p\u0159i 85 \u00b0C je fil\u00e9 hotovo p\u0159ibli\u017en\u011b za 8 minut, p\u0159i 100 \u00b0C p\u0159ibli\u017en\u011b za 5 minut. Pe\u010den\u00ed v hork\u00e9 troub\u011b p\u0159i 180 \u00b0C trv\u00e1 tak\u00e9 p\u0159ibli\u017en\u011b 8\u20139 minut.<\/p>\n\n\n\n

\"\"
Two raw salmon steaks shot from above on dark stone background. Some ingredients for cooking salmon like lime, salt, pepper, garlic, chive, rosemary and olive oil are visible at the upper side of the frame. DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f\/2.8L Macro IS USM<\/figcaption><\/figure><\/div>\n\n\n\n

P\u0159i pe\u010den\u00ed a p\u0159\u00edprav\u011b na grilu vytv\u00e1\u0159\u00ed jeho k\u016f\u017ee p\u0159irozenou ochranu, kter\u00e1 udr\u017euje maso \u0161\u0165avnat\u00e9. K\u016f\u017ee je p\u0159itom chutn\u011b k\u0159upav\u00e1. Vhodnou p\u0159\u00edlohou je v\u00ednov\u00e1 om\u00e1\u010dka.<\/p>\n\n\n\n

Skrei je tak\u00e9 perfektn\u00ed v troub\u011b: na raj\u010datov\u011b-\u010desnekov\u00e9 sm\u011bsi nebo pod pikantn\u00ed bylinkovou k\u016frkou s paprikou a noky.<\/p>\n\n\n\n

V Norsku se pova\u017euj\u00ed za mimo\u0159\u00e1dnou pochoutku jazyky tresky Skrei. Dochut\u00ed se sol\u00ed a pep\u0159em, obal\u00ed v mouce a sma\u017e\u00ed na m\u00e1sle, dokud nejsou k\u0159upav\u00e9. Jikry jsou tak\u00e9 k dispozici pouze v Norsku, a to \u010derstv\u011b uzen\u00e9, jako kr\u00e9mov\u00fd \u201ekavi\u00e1r\u201c jsou k dispozici v tub\u00e1ch nebo lisovan\u00e9 v plechovk\u00e1ch. V Norsku se vyma\u010dkan\u00e9 jikry Skrei kr\u00e1jej\u00ed na pl\u00e1tky a sma\u017e\u00ed na m\u00e1sle.<\/p>\n","protected":false},"excerpt":{"rendered":"

Za p\u00e1r dn\u00ed je Valent\u00fdna, co\u017e je sv\u00e1tek v\u0161ech zamilovan\u00fdch. Jeho odp\u016frci sice tvrd\u00ed, \u017ee je to zejm\u00e9na sv\u00e1tek obchodn\u00edk\u016f, koneckonc\u016f rozhodnut\u00ed, zda Valent\u00fdna slavit, nebo ignorovat, je ka\u017ed\u00e9ho osobn\u00ed v\u011bc. Treska chutn\u00e1 v\u00fdborn\u011b s bylinkami.V\u00edte v\u0161ak, \u017ee v mo\u0159\u00edch plave i valent\u00fdnsk\u00e1 ryba a je to velmi oce\u0148ovan\u00e1 gurm\u00e1nsk\u00e1 pochoutka? Mo\u017en\u00e1 v\u00e1s to p\u0159ekvap\u00ed, […]<\/p>\n","protected":false},"author":2,"featured_media":1009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-1008","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pro-zeny"],"_links":{"self":[{"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=\/wp\/v2\/posts\/1008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1008"}],"version-history":[{"count":0,"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=\/wp\/v2\/posts\/1008\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=\/wp\/v2\/media\/1009"}],"wp:attachment":[{"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}