{"id":530,"date":"2021-05-01T14:01:56","date_gmt":"2021-05-01T12:01:56","guid":{"rendered":"https:\/\/casopisdnes.cz\/?p=530"},"modified":"2024-03-22T22:26:02","modified_gmt":"2024-03-22T21:26:02","slug":"moderni-vareni-setrne-i-rychle","status":"publish","type":"post","link":"https:\/\/casopisdnes.cz\/?p=530","title":{"rendered":"Modern\u00ed va\u0159en\u00ed: \u0161etrn\u011b i rychle"},"content":{"rendered":"\n

I kdy\u017e se va\u0159en\u00ed v\u017edy to\u010d\u00ed kolem spor\u00e1ku \u010di varn\u00e9 desky, existuje mnoho spot\u0159ebi\u010d\u016f, kter\u00e9 p\u0159i va\u0159en\u00ed nab\u00edzej\u00ed l\u00e1kavou alternativu. Dejte jim v kuchyni zelenou.<\/p>\n\n\n\n

Zat\u00edmco n\u011bkter\u00e9 spot\u0159ebi\u010de se sna\u017e\u00ed u\u0161et\u0159it \u010das, jin\u00e9 dok\u00e1\u017e\u00ed zpest\u0159it rodinn\u00e9 menu nov\u00fdmi chut\u011bmi a kulin\u00e1\u0159sk\u00fdmi z\u00e1\u017eitky. Aby v\u0161ak usp\u011bli a m\u011bli jste z nich radost, t\u0159eba se p\u0159ipravit na nov\u00e9 n\u00e1vyky p\u0159i va\u0159en\u00ed. Ka\u017ed\u00fd nov\u00fd pomocn\u00edk je u\u017eite\u010dn\u00fd pouze tehdy, pokud sv\u00e9 receptury p\u0159izp\u016fsob\u00edte jeho mo\u017enostem. Jinak se iz toho nej\u00fa\u017easn\u011bj\u0161\u00edho spot\u0159ebi\u010de m\u016f\u017ee st\u00e1t lapa\u010d prachu. Jak na n\u011b?<\/p>\n\n\n\n

pekeln\u00e9 objet\u00ed<\/p>\n\n\n\n

Hork\u00fd \u0161ok a extr\u00e9mn\u011b teplo pronikaj\u00edc\u00ed pod povrch surovin. Kontaktn\u00ed gril je specialista na rychlou tepelnou \u00fapravu pokrm\u016f, p\u0159i kter\u00fdch si cen\u00edme koncentrovanou chu\u0165.
Na rozd\u00edl od rozp\u00e1len\u00e9 litinov\u00e9 p\u00e1nve v pevn\u00e9m objet\u00ed op\u00e9k\u00e1 suroviny z obou stran sou\u010dasn\u011b. Zat\u00edmco povrch pokrmu dot\u00fdkaj\u00edc\u00ed se \u017eebrovan\u00fdch desek karamelizuje, zevnit\u0159 unik\u00e1 voda ve form\u011b hork\u00e9 p\u00e1ry a \u0161\u0165\u00e1vy. T\u00edm se chut\u011b zahust\u00ed a vyniknou i bez toho, abychom je museli zv\u00fdraz\u0148ovat mno\u017estv\u00edm soli a ko\u0159en\u00ed. Porad\u00ed si s masem, zeleninou, r\u016fzn\u00fdmi druhy lit\u00e9ho t\u011bsta, ale i s pe\u010divem a vaj\u00ed\u010dky.<\/p>\n\n\n\n

Dob\u0159e navr\u017een\u00fd kontaktn\u00ed gril m\u00e1 dv\u011b \u017eebrovan\u00e9 desky spojen\u00e9 pantem a je naklon\u011bn tak, aby \u0161\u0165\u00e1vy odt\u00e9kaly do sb\u011brn\u00e9 n\u00e1doby. M\u00e1 regulaci teploty s termostatem a kvalitn\u00ed nelepiv\u00fd povrch. Aby v\u0161ak v kuchyni sklidil popularitu, t\u0159eba mu vyhradit dostate\u010dn\u00e9 m\u00edsto v bl\u00edzkosti odsava\u010de par a po\u010d\u00edtat s t\u00edm, \u017ee na kuchy\u0148sk\u00e9 lince nebude v\u00e1bnou ozdobou. Rolka kuchy\u0148sk\u00fdch ut\u011brek mu sv\u011bd\u010d\u00ed v\u00edce ne\u017e myt\u00ed pod proudem vody.<\/p>\n\n\n\n

P\u00e1ra, kter\u00e1 \u0161et\u0159\u00ed vitam\u00edny<\/p>\n\n\n\n

Parn\u00ed hrnec je \u0161ikovn\u011b navr\u017eena rychlovarn\u00e1 konvice s \u010dasova\u010dem, nad kterou jsou um\u00edst\u011bny plastov\u00e9 misky s d\u011brovan\u00fdmi dny.
Sestaven\u00e9 jsou tak, aby kondenzuj\u00edc\u00ed voda odt\u00e9kala do samostatn\u00e9ho z\u00e1sobn\u00edku, ve kter\u00e9m neprob\u00edh\u00e1 oh\u0159ev. T\u00edm se zabr\u00e1n\u00ed zne\u010di\u0161\u0165ov\u00e1n\u00ed topn\u00e9ho t\u011blesa. Hork\u00e1 p\u00e1ra je \u0161etrn\u011bj\u0161\u00ed alternativou k va\u0159en\u00ed ve vod\u011b. Vy\u017eaduje kvalitn\u00ed suroviny pln\u00e9 chuti, proto\u017ee pomal\u00fd oh\u0159ev zp\u016fsob\u00ed jejich zv\u00fdrazn\u011bn\u00ed a kondenzuj\u00edc\u00ed voda v\u017edy smyje povrchov\u00fd posyp sol\u00ed \u010di ko\u0159en\u00edm. Jeliko\u017e tuk a s\u016fl jsou mimo hry, v\u00fdsledkem je dietn\u00ed menu. Porad\u00ed si s rybou, dr\u016fbe\u017e\u00ed, bramborami, kynut\u00fdm t\u011bstem a zeleninou.<\/p>\n\n\n\n

Rozm\u011brn\u00e9 n\u00e1doby z plastu p\u016fsob\u00ed v kuchyni obvykle ru\u0161iv\u011b, a tak je parn\u00ed hrnec sp\u00ed\u0161e v\u00edtan\u00fd tam, kde je k dispozici my\u010dka n\u00e1dob\u00ed pro jejich ukryt\u00ed z dohledu. Obzvl\u00e1\u0161\u0165 pokud neodol\u00e1te pou\u017eit\u00ed tuk\u016f \u010di p\u00e1\u0159en\u00ed kynut\u00e9ho t\u011bsta, kter\u00e9 se na nevhodn\u011b zvolen\u00e9 plasty bude lepit.<\/p>\n\n\n\n

Diskr\u00e9tn\u00ed pod pokli\u010dkou<\/p>\n\n\n\n

Nejlep\u0161\u00ed r\u00fd\u017ee je bez p\u0159\u00edsad a existuje hrnec, kter\u00fd ji uva\u0159\u00ed l\u00e9pe ne\u017e ta nejzru\u010dn\u011bj\u0161\u00ed kucha\u0159ka na sv\u011bt\u011b.
Automatick\u00fd va\u0159i\u010d r\u00fd\u017ee sn\u00edm\u00e1 teplotu v hlin\u00edkov\u00e9 n\u00e1dob\u011b s teflonov\u00fdm povrchem, aby vystihl moment, kdy se ve\u0161ker\u00e1 voda absorbuje do zrnek. Ve spr\u00e1vn\u00e9m okam\u017eiku sn\u00ed\u017e\u00ed teplotu oh\u0159evu a udr\u017euje r\u00fd\u017ei teplou a\u017e do jej\u00ed spot\u0159ebov\u00e1n\u00ed. Porad\u00ed si v\u0161ak is pol\u00e9vkami, kter\u00e9 dok\u00e1\u017ee va\u0159it bez dozoru. Nic se v n\u011bm nep\u0159ip\u00e1l\u00ed a obslou\u017e\u00ed ho i mal\u00e9 d\u00edt\u011b.<\/p>\n\n\n\n

Na kuchy\u0148sk\u00e9 lince nezabere v\u00edce m\u00edsta ne\u017e oby\u010dejn\u00fd hrnec. Jeliko\u017e \u010d\u00e1st vody se p\u0159i va\u0159en\u00ed intenzivn\u011b odpa\u0159uje, ide\u00e1ln\u00ed m\u00edsto je pro n\u011bj v bl\u00edzkosti okna. Je nen\u00e1ro\u010dn\u00fd na \u00fadr\u017ebu, nep\u0159ek\u00e1\u017e\u00ed, a tam, kde je r\u00fd\u017ee obl\u00edben\u011bj\u0161\u00ed jako t\u011bstoviny a brambory, by ur\u010dit\u011b chyb\u011bt nem\u011bl.<\/p>\n\n\n\n

Pomalu, ale jist\u011b<\/p>\n\n\n\n

Co se stane, pokud se rozhodneme vyu\u017e\u00edt s\u00edlu p\u0159\u00edrody a nedostatek tepla p\u0159i va\u0159en\u00ed budeme kompenzovat del\u0161\u00edm \u010dasem a \u00fa\u010dinkem enzym\u016f, kter\u00e9 jsou obsa\u017eeny v surovin\u00e1ch?
V\u00fdsledkem bude chutn\u00fd, lehce straviteln\u00fd pokrm, av\u0161ak s podstatn\u011b ni\u017e\u0161\u00ed d\u00e1vkou vitam\u00edn\u016f. Pomalovarn\u00fd hrnec pot\u0159ebuje na p\u0159\u00edpravu pokrmu od 6 do 8 hodin \u010dasu a k\u00fdm hov\u011bzina z\u00edsk\u00e1 svou \u0161\u0165avnatou jemnost, nov\u00e9 brambory se zaru\u010den\u011b nerozva\u0159\u00ed. Z\u00e1zra\u010dn\u00fd hrnec va\u0159\u00ed bez dozoru. Pokud ho p\u0159i sn\u00eddani napln\u00edte surovinami, p\u0159i n\u00e1vratu z pr\u00e1ce v\u00e1s bude \u010dekat hotov\u00fd pokrm. Bez m\u00edch\u00e1n\u00ed.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Va\u0159en\u00ed v jedn\u00e9 n\u00e1dob\u011b a odvaha nechat zapnut\u00fd spot\u0159ebi\u010d p\u0159i opu\u0161t\u011bn\u00ed z domova jsou p\u0159edpokladem va\u0161\u00ed spokojenosti. Hlem\u00fd\u017ed\u00ed tempo p\u0159istane klasick\u00fdm receptem na\u0161ich babi\u010dek, kter\u00e9 nech\u00e1vali bez dozoru hrnce na okraji zd\u011bn\u00e9 kuchy\u0148sk\u00e9 p\u00edcky, dokud se v\u011bnovali jin\u00e9 d\u016fle\u017eit\u00e9 pr\u00e1ci na statku.<\/p>\n\n\n\n

v\u011btrn\u00fd fastfood<\/p>\n\n\n\n

Horkovzdu\u0161n\u00e1 trouba s rota\u010dn\u00edm ramenem, kterou v\u00fdrobce nab\u00edz\u00ed jako fritovac\u00ed hrnec pracuj\u00edc\u00ed s l\u017ei\u010dkou oleje, je revoluc\u00ed v rychl\u00e9 p\u0159\u00edprav\u011b pokrm\u016f, kter\u00e9 se n\u00e1padn\u011b podobaj\u00ed ty ze st\u00e1nk\u016f s rychl\u00fdm ob\u010derstven\u00edm.
Kombinace masa, zeleniny a brambor se se sm\u011bs\u00ed magick\u00e9ho ko\u0159en\u00ed se z\u00e1rukou p\u0159em\u011bn\u00ed na chutn\u00e9 j\u00eddlo, kter\u00e9 neuraz\u00ed nikoho. M\u00e1 to v\u0161ak mal\u00fd h\u00e1\u010dek. I kdy\u017e p\u0159\u00edprava nezabere v\u00edce ne\u017e n\u011bkolik des\u00edtek minut, naserv\u00edrov\u00e1na menu chyb\u00ed \u0161mrnc a r\u016fznorodost.<\/p>\n\n\n\n

\n\n\n\n

Tip redakce: Nechte se inspirovat chutn\u00fdmi recepty<\/a>, kter\u00e9 z V\u00e1s ud\u011blaj\u00ed hv\u011bzdu kuchyn\u011b.<\/p>\n\n\n\n

\n","protected":false},"excerpt":{"rendered":"

I kdy\u017e se va\u0159en\u00ed v\u017edy to\u010d\u00ed kolem spor\u00e1ku \u010di varn\u00e9 desky, existuje mnoho spot\u0159ebi\u010d\u016f, kter\u00e9 p\u0159i va\u0159en\u00ed nab\u00edzej\u00ed l\u00e1kavou alternativu. Dejte jim v kuchyni zelenou. Zat\u00edmco n\u011bkter\u00e9 spot\u0159ebi\u010de se sna\u017e\u00ed u\u0161et\u0159it \u010das, jin\u00e9 dok\u00e1\u017e\u00ed zpest\u0159it rodinn\u00e9 menu nov\u00fdmi chut\u011bmi a kulin\u00e1\u0159sk\u00fdmi z\u00e1\u017eitky. Aby v\u0161ak usp\u011bli a m\u011bli jste z nich radost, t\u0159eba se p\u0159ipravit na […]<\/p>\n","protected":false},"author":2,"featured_media":531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-530","post","type-post","status-publish","format-standard","has-post-thumbnail","category-rady-a-navody"],"_links":{"self":[{"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=\/wp\/v2\/posts\/530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=530"}],"version-history":[{"count":0,"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=\/wp\/v2\/posts\/530\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=\/wp\/v2\/media\/531"}],"wp:attachment":[{"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}