{"id":600,"date":"2021-05-01T18:51:49","date_gmt":"2021-05-01T16:51:49","guid":{"rendered":"https:\/\/casopisdnes.cz\/?p=600"},"modified":"2021-05-01T18:53:31","modified_gmt":"2021-05-01T16:53:31","slug":"tradicni-jablecny-kolac-v-novem-havu-jak-si-ho-pripravite","status":"publish","type":"post","link":"https:\/\/casopisdnes.cz\/?p=600","title":{"rendered":"Tradi\u010dn\u00ed jable\u010dn\u00fd kol\u00e1\u010d v nov\u00e9m kab\u00e1tu. Jak si ho p\u0159iprav\u00edte?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kdo by je nemiloval? Obl\u00edben\u00e9 kol\u00e1\u010de, kter\u00e9 p\u0159ipravovali u\u017e na\u0161e babi\u010dky, za\u017e\u00edvaj\u00ed comeback. V\u00fdsledkem toho jsou modern\u00ed verze, kter\u00e9 tradi\u010dn\u00ed chu\u0165 skute\u010dn\u011b pov\u00fd\u0161ili na jin\u00fd level.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pot\u0159ebujete:<br>4 velk\u00e1 jablka<br>250g polohrub\u00e9 mouky<br>160g zm\u011bkl\u00e9ho m\u00e1sla<br>125g mou\u010dkov\u00e9ho cukru<br>3 vaj\u00ed\u010dka<br>3PL m\u00e1sla<br>2PL ml\u00e9ka<br>2cl pr\u00e1\u0161ku do pe\u010diva<br>vanilka<br>citr\u00f3nov\u00e1 k\u016fra a \u0161\u0165\u00e1va z jednoho citronu<br>m\u00e1slo na vymaz\u00e1n\u00ed formy<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/casopisdnes.cz\/wp-content\/uploads\/2021\/05\/pexels-photo-6605345-683x1024.jpg\" alt=\"\" class=\"wp-image-602\" srcset=\"https:\/\/casopisdnes.cz\/wp-content\/uploads\/2021\/05\/pexels-photo-6605345-683x1024.jpg 683w, https:\/\/casopisdnes.cz\/wp-content\/uploads\/2021\/05\/pexels-photo-6605345-200x300.jpg 200w, https:\/\/casopisdnes.cz\/wp-content\/uploads\/2021\/05\/pexels-photo-6605345-768x1152.jpg 768w, https:\/\/casopisdnes.cz\/wp-content\/uploads\/2021\/05\/pexels-photo-6605345-696x1044.jpg 696w, https:\/\/casopisdnes.cz\/wp-content\/uploads\/2021\/05\/pexels-photo-6605345-280x420.jpg 280w, https:\/\/casopisdnes.cz\/wp-content\/uploads\/2021\/05\/pexels-photo-6605345.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">postup:<br>Jablka o\u010dist\u00edme, okrajem a n\u00e1sledn\u011b nakr\u00e1j\u00edme na ten\u010d\u00ed pl\u00e1tky. Ty pokapeme citr\u00f3novou \u0161\u0165\u00e1vou a nech\u00e1me na chv\u00edli odst\u00e1t. Medzi\u010daosm si rozpust\u00edme m\u00e1slo na p\u00e1nvi a prostupu p\u0159id\u00e1v\u00e1me odstan\u00e9 jablka. Ope\u010deme je z Obch stran, p\u0159i\u010dem\u017e p\u0159id\u00e1me trochu cukru &#8211; dle vlastn\u00ed chuti a uv\u00e1\u017een\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ve v\u011bt\u0161\u00ed m\u00edse si sm\u00edch\u00e1me zm\u011bkl\u00e9 m\u00e1slo, mou\u010dkov\u00fd cukr, vanilku a \u0161petku soli. V\u0161e spolu ut\u0159eme do p\u011bny. P\u0159id\u00e1v\u00e1me nastrouhanou k\u016fru a vaj\u00ed\u010dka s ml\u00e9kem. Na z\u00e1v\u011br p\u0159id\u00e1me mouku a pr\u00e1\u0161ek do pe\u010diva. Sm\u011bs m\u00edch\u00e1me, dokud n\u00e1m nevznikne tuh\u00e9 t\u011bsto. Kulatou formu si vyma\u017eeme m\u00e1slem a t\u011bsto z m\u00edsy rovnom\u011brn\u011b rozost\u0159uje. Na vrch poklademe pl\u00e1tky jablek tak, aby se n\u00e1m p\u0159ekr\u00fdvaly. Vlo\u017e\u00edme do trouby a pe\u010deme p\u0159i 200 stupn\u00edch asi 45 minut. Na z\u00e1v\u011br m\u016f\u017eeme posypat pr\u00e1\u0161kov\u00fdm cukrem. Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kdo by je nemiloval? Obl\u00edben\u00e9 kol\u00e1\u010de, kter\u00e9 p\u0159ipravovali u\u017e na\u0161e babi\u010dky, za\u017e\u00edvaj\u00ed comeback. V\u00fdsledkem toho jsou modern\u00ed verze, kter\u00e9 tradi\u010dn\u00ed chu\u0165 skute\u010dn\u011b pov\u00fd\u0161ili na jin\u00fd level. pot\u0159ebujete:4 velk\u00e1 jablka250g polohrub\u00e9 mouky160g zm\u011bkl\u00e9ho m\u00e1sla125g mou\u010dkov\u00e9ho cukru3 vaj\u00ed\u010dka3PL m\u00e1sla2PL ml\u00e9ka2cl pr\u00e1\u0161ku do pe\u010divavanilkacitr\u00f3nov\u00e1 k\u016fra a \u0161\u0165\u00e1va z jednoho citronum\u00e1slo na vymaz\u00e1n\u00ed formy postup:Jablka o\u010dist\u00edme, okrajem a n\u00e1sledn\u011b [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-600","post","type-post","status-publish","format-standard","has-post-thumbnail","category-rady-a-navody"],"_links":{"self":[{"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=\/wp\/v2\/posts\/600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=600"}],"version-history":[{"count":0,"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=\/wp\/v2\/posts\/600\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=\/wp\/v2\/media\/601"}],"wp:attachment":[{"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casopisdnes.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}